
Fiveish Weekly
$9/monthFive new 35-minute family dinners delivered every Thursday with one consolidated grocery list.
Five dinners. One weekly shop. Zero 4 PM scrambling.
Every Thursday, get five familiar meals that take 35 minutes or less, one grocery list sorted by aisle, picky-eater swaps, and a 20-minute Sunday prep checklist. Just $9 a month.


Every Thursday, Fiveish Weekly gives you five familiar, family-friendly dinners and one grocery list for the lot. Each meal takes 35 minutes or less, ingredients carry across recipes, and picky-eater swaps help you serve one dinner instead of running a short-order kitchen.
Choose weekly delivery or stock up on ready-to-use plans. Every plan includes family dinners, one aisle-sorted grocery list, picky-eater swaps, and a 20-minute Sunday prep checklist.

Five new 35-minute family dinners delivered every Thursday with one consolidated grocery list.

A full year of weekly five-dinner plans with grocery lists, swaps, and Sunday prep checklists.

Twenty ready-to-cook dinners split into four weekly plans with four aisle-sorted shopping lists.

Thirteen weeks of Fiveish Weekly sent to a parent who could use fewer dinner decisions.

Twenty-six weeks of five-dinner plans, consolidated lists, picky-eater swaps, and prep checklists.
Five dinners, one weekly shop, and fewer 5:17 p.m. negotiations with the fridge.
Start each week knowing what you are cooking Monday through Friday. No recipe searches between pickup and homework.
Cook familiar meals that fit the evening you actually have, not the leisurely one recipes seem to imagine.
Shop once with a clear aisle-by-aisle list, then cook from food already in the house.
Use overlapping ingredients across several dinners, so more of what you buy reaches a plate instead of the trash.
Use simple swaps for cautious eaters while keeping the main dinner intact for everyone else.
Spend about 20 minutes getting ahead, so chopping, measuring, and last-minute scrambling do not take over the week.
Get Thursday's plan, shop once, and head into Monday knowing what is for dinner.
A practical weekly plan for feeding your family without the daily recipe hunt, forgotten ingredients, or emergency takeout.
Our grocery bill dropped by about $45 a week because the recipes use the same ingredients in different ways. We finish the spinach, tortillas, and herbs now instead of finding them wilted on Saturday.
At 4:30, I no longer start texting my husband, 'What should we do for dinner?' The answer is already on the fridge. Last week, all five meals were on the table before 6:15.
My 7-year-old usually rejects anything mixed together. The picky-eater swaps let me serve his chicken and vegetables separately without cooking another meal. We made it through a full week with zero backup quesadillas.

Fiveish Suppers started at Claire Bennett's kitchen table after one too many weeks of buying groceries without a plan, forgetting the spinach, and ordering pizza while perfectly good food sat in the fridge. As a working parent of two, she wanted someone to make five sensible decisions before the week began. Every plan is built around familiar ingredients, realistic portions, and meals that take 35 minutes or less. Ingredients carry across recipes, the grocery list follows the aisles, and picky-eater swaps keep one disliked sauce from becoming a second dinner to cook. Before a plan goes out on Thursday, Claire cooks each recipe in a home kitchen and checks the full list against a standard weekly grocery run. Members also get a 20-minute Sunday prep checklist, so Monday's vegetables are chopped and Wednesday's chicken is already thawing.
Every Thursday, you get five family dinner recipes, one consolidated grocery list sorted by aisle, picky-eater swaps, and a Sunday prep checklist. The recipes reuse ingredients across the week, so that bunch of cilantro has more than one job.
Fiveish Weekly is $9 per month. That covers a new five-dinner plan every week. If the plan helps you skip one emergency takeout order or one extra grocery run, it can pay for the month.
Yes. Every recipe is designed to go from starting prep to serving in 35 minutes or less. The optional Sunday checklist takes about 20 minutes and handles small jobs like chopping vegetables or mixing a sauce to make weeknights easier.
The plans use familiar foods and mild, family-friendly flavors. Each recipe includes simple swaps or serving ideas, such as keeping sauce on the side, separating meal components, or replacing a less popular vegetable. No meal plan can guarantee a clean plate, but you will not be serving five nights of culinary negotiations.
Fiveish Weekly is built for households that eat a general mixed diet. Picky-eater swaps are included, but fully customized allergy, vegetarian, gluten-free, dairy-free, or medical-diet plans are not currently offered. If your household must avoid an ingredient, check every recipe and product label before cooking.
Use the nights you need. Five dinners gives you room for leftovers, plans with friends, or the night everyone eats cereal. The grocery list makes it easy to remove ingredients for any recipe you plan to skip.
The recipes rely on ingredients found in a typical US supermarket. The list is organized by grocery aisle, and ingredients are deliberately reused across meals to reduce forgotten items, half-used packages, and midweek store runs. Basic pantry staples are clearly marked so you can check before shopping.
Yes. Fiveish Weekly is a month-to-month membership with no long-term contract. Cancel before your next billing date and you will not be charged for another month.
Join Fiveish Weekly for $9 a month. Get five 35-minute dinners, one aisle-sorted grocery list, picky-eater swaps, and a 20-minute Sunday prep plan.
Have a question about Fiveish Suppers? Send a message and we will get back to you.